Masfajitas
Overview
The history of MasFajitas began over 23 years ago when brothers Albert and Mario Sorto honed their skills at their uncle's restaurant in Houston, where they learned many of the cherished recipes they serve today. At MasFajitas, they take great pride in preparing salsas, guacamole, beans, pico de gallo, shredded chicken, ground beef, soup, and more from scratch.
Details
- Mexican
Amenities
- Dining Room Open
- Family Friendly
- Takeout Available