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Overview

Brazos – Proper Texas Kitchen serves breakfast daily with both buffet and à la carte options. The buffet includes a continental-style spread with pastries, fruit, yogurt, eggs and meats. Sourced from local farmers and ranchers, the fresh ingredients are crafted into delicious meals by passionate chefs. The Farmer's Table offers a customizable meal with a variety of greens, grains, vegetables, proteins and a daily soup. For dinner, the menu features classic Texan dishes and American fare, highlighting local wines, beers and spirits. Signature dishes include the 44 Farms Bone-In Ribeye, tender short ribs and artisanal pasta, all in a setting that blends Southern hospitality with modern flair.