Seeds of Victory Lecture

Overview

During World War II, the battle for victory wasn’t fought only overseas—it was fought at kitchen tables, in grocery lines, and in backyard gardens across America. Join us on February 28 for an engaging talk with Sara Boswell as she explores how everyday Americans adapted to wartime shortages and rationing through creative cooking and the nationwide Victory Garden movement.

This program will examine how ration books worked, which foods were hardest to come by, and how families learned to “make do” while still feeding their households. Learn how Victory Gardens transformed lawns into lifelines, supplying fresh produce and boosting morale on the home front. Along the way, we’ll share period recipes, surprising substitutions, and the powerful connection between food, patriotism, and perseverance.

Whether you’re interested in WWII history, home-front stories, or the ingenuity of ordinary citizens during extraordinary times, this talk offers a fascinating look at how food helped fuel the war effort—and sustain a nation.