Office of The Dean: A Five Course Pairing

Overview

Join us Wednesday, May 13 at 7PM for an extraordinary evening at Office of the Dean, featuring a Five-Course Wine Dinner with a newly crafted menu and exceptional wine pairings from some of the country’s most celebrated regions and producers.

Your culinary journey begins with a bright and elegant Lemon Ricotta Tortellini, complemented by a silky yellow corn cream and fragrant Thai basil.
The second course brings bold Mediterranean flavors with Harissa Charred Spanish Octopus, served alongside gremolata, cannellini beans, and romesco.
For the third course, enjoy a beautifully balanced Pistachio-Crusted Arka Salmon paired with heirloom tomato butter and crispy sunchokes.
The fourth course features a rich and savory Porcini Boneless Short Rib, enhanced by black garlic vinaigrette and accompanied by fingerling potato confit with delicate asparagus ribbons.
The evening concludes on a refined and refreshing note with Panna Cotta and Riesling-poached Asian pear.

Each dish is thoughtfully paired with an exceptional wine, creating a seamless and memorable progression from start to finish. Seating is limited. Reserve your table now for an unforgettable night of inspired cuisine, fine wine, and elevated dining at Office of the Dean.