Learning & Libations Episode 1: Mardi Gras
Overview
Mama always says… Learning & Libations is the best! We’re kicking off a new year of Learning & Libations, featuring a cinematic lineup of demonstrations inspired by iconic movies and TV shows, each pairing a featured dish with a perfectly crafted cocktail. This month, it’s time to run–Forrest–run to the kitchen! Join Executive Chef Kevin Luque as he whips up a Mardi Gras Classic-Bubba’s Signature Shrimp Étouffée and Run Forrest Rum Punch.
Space is limited so purchase your ticket now to join us Tuesday, February 17th at 6:00 pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.