Spring Harvest Pickling Class
May 20, 2025
5:30 PM
– 6:30 PM
Every third Tuesday is a different cooking class
Admission
$10
Overview
Get ready to brine & dine at Brazos - PTK! Join us as Executive Chef Kevin Luque demonstrates step-by-step techniques for brining, seasoning, and sealing your fresh produce- so you can enjoy your Spring harvest all year long! Learn how to make pickled jalapeños, bread & butter pickles, and pickled tomatoes.
Space is limited so purchase your ticket now to join us Tuesday, May 20th at 5:30pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.
