Grill & Chill Backyard BBQ Cooking Class
Overview
Join us on the pool deck on July 15th as we fire up the grill at our Grill & Chill Backyard Cooking Class. Executive Chef Kevin Luque will demonstrate how to form & grill the perfect burger, master sausage links on the grill, and how to prepare ribs like a pro and finish them over open flames.
Space is limited so purchase your ticket now to join us Tuesday, July 15th at 5:30pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.